Stability of unpasteurized and refrigerated orange juice
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چکیده
منابع مشابه
Stability of Unpasteurized and Refrigerated Orange Juice
The stability of orange juice obtained from a small extractor and stored in a polyethylene bottle was assessed under isothermal and non-isothermal storage conditions at 4, 8 and 12C for 72 hours. pH, titratable acidity and Brix did not alter significantly during the 72 hours storage. Microbiological analysis showed high initial count for moulds and yeasts that increased in the juice stored for ...
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Until recent decades, unpasteurized fruit juice and cider have been considered non-hazardous with respect to microbiological pathogens due to their acidic nature. However, in light of the many global foodborne illness outbreaks associated with these products, it is apparent that certain bacterial, viral and parasitic pathogens can survive these acidic conditions and remain infectious. Specifica...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2004
ISSN: 1516-8913
DOI: 10.1590/s1516-89132004000300009